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'Mutsu' is a medium to large green apple with flesh varying in color from white to greenish yellow. It can be round, conical, or oblong, and have unequal sides. It is generally not uniform in shape or size.
Known as “The Million Dollar Apple” this rich man’s jalopy comes in three sexy colors based on sunlight exposure: the yellow-green Sun Mutsu, the bright red Red Mutsu, and the rare pale Silver Mutsu.
Learn about when the giant Mutsu apples are in season and where you can look for them at. My mother in law loves large apples. She likes to peel them, so a large apple is easier to do that.
The Mutsu apple, also called Crispin, is a cultivar between Golden Delicious and Indo, introduced from Japan. It is a triploid, self-sterile, and poor at pollinating other apple trees. Potential pollinators are Golden Delicious, Jonathon, or Red Rome.
The Mutsu apple, also known as Crispin, is a distinctive and delightful apple variety that has gained popularity for its unique flavor profile and versatile uses. In this post, we explore the origins, characteristics, cultivation, and culinary applications of the Mutsu apple.
Not all apples are meant for baking—and not all are meant for salads and applesauce. Here, apple farmers weigh in on the best apple varieties for baking pies, crisps, cobblers, and more.
Mutsu is an excellent dessert, salad, and cider apple. It has a sweet, light flavor when cooked, and it holds its shape well. Mutsu can grow quite large (a pie may require as few as three apples).