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  2. Barley bread - Wikipedia

    en.wikipedia.org/wiki/Barley_bread

    A loaf of barley bread features in a dream mentioned in Judges 7:13: a Midianite man dreamt that "a loaf of barley bread tumbled into the camp of Midian; it came to a tent and struck it so that it fell and overturned, and the tent collapsed"; Israelite leader Gideon overheard an account of the dream and concluded that he was assured of victory over the Midianites.

  3. Feeding the multitude - Wikipedia

    en.wikipedia.org/wiki/Feeding_the_multitude

    This story, which appears only in Mark and Matthew, is also known as the miracle of the seven loaves of bread and few little fishes because the Gospel of Matthew refers to seven loaves and a few small fish used by Jesus to feed a multitude. [10] According to the Gospels, a large crowd had gathered and was following Jesus.

  4. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Bread was the main source of nourishment in biblical times, and making bread was a daily activity: [14] An upper hand stone was used to grind grain on the lower quern stone. Bread-making began with the milling of the grain. It was a difficult and time-consuming task performed by women.

  5. Portal:Christianity/Selected scripture/28 - Wikipedia

    en.wikipedia.org/wiki/Portal:Christianity/...

    Philip answered him, “Two hundred denarii worth of bread is not sufficient for them, that everyone of them may receive a little.” One of his disciples, Andrew, Simon Peter’s brother, said to him, “There is a boy here who has five barley loaves and two fish, but what are these among so many?” Jesus said, “Have the people sit down.”

  6. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Since the early history of Norway, two types of bread have been mentioned: the white wheat loaves in the homes of noblemen and the heavy loaves of coarse bread in the thrall’s cabin. Barley is the oldest grain and dominated in the mountainous northern parts of the region, while oats were most common in humid areas.

  7. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In ancient times the Greek bread was barley bread: Solon declared that wheat bread might only be baked for feast days. By the 5th century BC, bread could be purchased in Athens from a baker's shop, and in Rome, Greek bakers appeared in the 2nd century BC, as Hellenized Asia Minor was added to Roman dominion as the province of Asia ; [ 23 ] the ...

  8. Books of Kings - Wikipedia

    en.wikipedia.org/wiki/Books_of_Kings

    The Book of Kings (Hebrew: סֵפֶר מְלָכִים, Sēfer Məlāḵīm) is a book in the Hebrew Bible, found as two books (1–2 Kings) in the Old Testament of the Christian Bible. It concludes the Deuteronomistic history , a history of ancient Israel also including the books of Joshua , Judges , and Samuel .

  9. Prosphora - Wikipedia

    en.wikipedia.org/wiki/Prosphora

    Greek-style prosphora seal, for one large loaf: in the center is the Lamb (symbol: IC XC NI KA Christogram), to the viewer's right is the Panagia (symbol: ΜΘ (Μήτηρ Θεοῦ)), to the left are the Nine Angelic Ranks (symbol: nine triangles), and on the top and bottom are extra Lambs for Presanctified (symbol: said Christogram).

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