Search results
Results from the WOW.Com Content Network
Since ancient time Lao people used sticky rice to prepare Khao Lam for both feasting and offering to monks. [6] [7] Today, Lao Khao Lam may be made with white or purple (khao kum) sticky rice mixed with coconut cream, beans, small pieces of taro or sweet potato. It can be consumed as a sweet or a festival and celebration food that is frequently ...
Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]). Laos has the highest sticky rice consumption per-capita in the world with an average of 171 ...
Many Lao dishes have been adopted by Thais through the migration of Lao people throughout their country. The Lao meal as a whole generally appeals to more extremes of sourness, bitterness, and spice than in Thai cuisine. Lao cooking uses copious amounts of mak phaet (chilies), pa daek or fermented fresh water fish sauce, kaffir lime leaves, and ...
More street food sensations arrive with skewered chicken thighs marked by the grill and brightened with yellow curry and pineapple slaw ($6), and the tender ribeye with its spicy and sour jeow som ...
This category contains Laos-related images which have attained featured status. Media in category "Featured pictures of Laos" The following 16 files are in this category, out of 16 total.
The shock and trauma are evident in what women wove. Women were then, and remain today, “the backbone of Lao society,” said Linda McIntosh, a textile specialist in Luang Prabang, Laos.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Laos tourists have spoken of their fears after six people have died from suspected alcohol poisoning in the tourist town of Vang Vieng.. Holly Bowles, 19, died more than a week after falling ill ...