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[13] [15] Other California locations included Concord and Cupertino. [6] A restaurant in Corte Madera closed in 1996, [16] followed by Sacramento and Fresno in 2001, leaving the chain with five restaurants in California. [13] Another Peppermill, in Citrus Heights, closed in 2002. [17] The chain also had two restaurants in Denver at some point. [6]
Bicycle traffic is heavy usually around morning and noon times around DeAnza College. The VTA has buses running through Cupertino at major arteries. Cupertino's main streets are well lit, while a few older roads towards the Monta Vista High School area are a little dim. Cupertino is served by VTA bus routes 23, 25, 51, 53, 55, 56, and Rapid 523 ...
Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location.
This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...
Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area. The Hortons owned Good Earth Restaurants and Bakeries as well as some Good Earth Delis in Palo Alto, San Mateo, Santa Clara, Cupertino and Los Gatos. They owned and operated these restaurants until they retired in the early 2000’s.
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
Whether served as part of a classic breakfast plate alongside potatoes and toast, or an egg salad sandwich, eggs comprise 40% to 50% of the restaurant's menu, she said.
The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...
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