Search results
Results from the WOW.Com Content Network
Proteins: Structure, Function, and Bioinformatics is a monthly peer-reviewed scientific journal published by John Wiley & Sons, which was established in 1986 by Cyrus Levinthal. The journal covers research on all aspects protein biochemistry , including computation, function, structure, design, and genetics.
Protein Science is a peer-reviewed scientific journal covering research on the structure, function, and biochemical significance of proteins, their role in molecular and cell biology, genetics, and evolution, and their regulation and mechanisms of action. It is published by Wiley-Blackwell on behalf of The Protein Society.
Protein Expression and Purification is a peer-reviewed scientific journal covering biotechnological research on protein production and isolation based on conventional fractionation as well as techniques employing various molecular biological procedures to increase protein expression.
Protein & Cell is a monthly peer-reviewed open access journal covering protein and cell biology. It was established in 2010 and is published by Springer Science+Business Media. The editor-in-chief is Zihe Rao (Nankai University). According to the Journal Citation Reports, the journal has a 2018 impact factor of 7.575. [1]
Protein Engineering Design & Selection is a publication of Oxford University Press. Created in 1986, the Journal covers topics related the engineering , design and selection of proteins for use in biotechnology and therapy, and for understanding the fundamental link between protein sequence, structure, dynamics, function, and evolution.
Amyloid: the Journal of Protein Folding Disorders is a peer-reviewed scientific journal that publishes original research and review articles on all aspects of the protein groups and associated disorders that are classified as amyloidoses as well as other disorders associated with abnormal protein folding. [1] The Journal has a major focus on ...
In 1987, the Society began publishing the trans-disciplinary academic journal Protein Science, [2] with Hans Neurath serving as editor-in-chief. The journal covers research on the structure, function, and biochemical significance of proteins, their role in molecular and cell biology, genetics, and evolution, and their regulation and mechanisms of action.
Antifreeze protein, class of polypeptides produced by certain fish, vertebrates, plants, fungi and bacteria; Conjugated protein, protein that functions in interaction with other chemical groups attached by covalent bonds; Denatured protein, protein which has lost its functional conformation