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  2. Copycat P.F. Chang's Chicken Lettuce Wraps Give A New ... - AOL

    www.aol.com/copycat-p-f-changs-chicken-193400452...

    Yields: 4 servings. Prep Time: 15 mins. Total Time: 30 mins. Ingredients. 3 tbsp. hoisin sauce. 2 tbsp. low-sodium soy sauce. 2 tbsp. rice wine vinegar. 1 tbsp.

  3. 90+ Low-Carb Keto Chicken Breast Recipes That Are All ... - AOL

    www.aol.com/lifestyle/90-low-carb-keto-chicken...

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  4. Healthy Side Dishes For A Cookout - AOL

    www.aol.com/food/healthy-side-dishes-cookout

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  5. Wrap (food) - Wikipedia

    en.wikipedia.org/wiki/Wrap_(food)

    A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.

  6. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

  7. P. F. Chang's - Wikipedia

    en.wikipedia.org/wiki/P._F._Chang's

    P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6]

  8. 21 Delicious-But-Easy Side Dishes for a Summer Cookout - AOL

    www.aol.com/21-cheap-easy-dishes-summer...

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  9. Ugly Delicious - Wikipedia

    en.wikipedia.org/wiki/Ugly_Delicious

    Chang challenges and explores the attitudes in each dish's lore. Mike Hale wrote in his review for The New York Times that Ugly Delicious is "an extended television essay, in the form of free-associative, globe-trotting conversations about food and culture."