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P's & Q's Market is a grocer and restaurant in Portland, Oregon, United States. [ 1 ] [ 2 ] It opened in 2013 and Guy Fieri visited for an episode of the Food Network series Diners, Drive-Ins and Dives .
Following are currently operating notable restaurants in Portland, Oregon: Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy, 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina, 2021 Ox Pambiche Cocina and Repostería Cubana, 2015 Papi Chulo's Shandong Skyline ...
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [ 8 ] It began serving weekend brunch in 2020.
[9] [10] The Oregonian 's Michael Russell rated the restaurant 2.5 out of 3 stars. [11] [12] Maurice was included in Bon Appetit 's "America's Best New Restaurants 2014" list, [13] [14] and ranked number 9 in the magazine's "Hot 10" list. [15] In 2017, food critic Ruth Reichl called Maurice "the quintessential Portland restaurant". [16]
Erin DeJesus of Eater Portland included Navarre in a 2013 list of "The 12 Best Restaurants for Dining Solo in Portland". [7] The website's Nick Woo included the business in a 2018 overview of "Where to Eat, Drink, and Relax on East 28th’s Underrated Restaurant Row". [4]
The restaurant also received the magazine's Best of Award of Excellence in 2019. [12] Brooke Jackson-Glidden included Mucca Osteria in Eater Portland 's 2021 list of 15 "date-worthy" restaurants in Portland, [3] and a 2022 overview of "The 38 Essential Restaurants and Food Carts in Portland". [13]
Lechon is housed in the Smith's Block building, built in 1872, along Southwest Naito Parkway. [4] Michael Russell of The Oregonian described the menu as "global, with identifiably South American dishes -- fried empanadas, crab-stuffed piquillo peppers and an Argentine asado with grilled meats and sweetbreads -- alongside more Northwest-y bistro fare -- foie gras torchon with cherry mostarda ...