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The Marlborough—sister ship to the Dunedin – was immediately converted and joined the trade the next year, along with the rival New Zealand Shipping Company vessel Mataura, while the German steamer Marsala began carrying frozen New Zealand lamb in December 1882. Within five years, 172 shipments of frozen meat were sent from New Zealand to ...
A refrigerated container or reefer is an intermodal container (shipping container) used in intermodal freight transport that is capable of refrigeration for the transportation of temperature-sensitive, perishable cargo such as fruits, vegetables, meat, fish, seafood, and other similar items.
In 1869, reefers were shipping beef carcasses frozen in a salt-ice mixture from Indianola, Texas, to New Orleans, Louisiana, to be served in hospitals, hotels, and restaurants. In 1874, shipping of frozen beef from America to London had already begun, which developed into an annual tonnage of around 10,000 short tons (8,900 long tons; 9,100 t).
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During the 1870s ice began to be used by Timothy Eastman, of the Bell Brothers firm, to transport American meat to Britain; the first shipment successfully arrived in 1875 and by the following year 9,888 tons (8,909,000 kg) of meat was shipped. [104] The chilled meat was retailed through special warehouses and stores. [105]
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Many shipping services, especially air carriers, use dimensional weight for calculating the price, which takes into account both weight and volume of the cargo. For example, bulk coal long-distance rates in America are approximately 1 cent/ton-mile. [2] So a 100 car train, each carrying 100 tons, over a distance of 1000 miles, would cost $100,000.
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