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Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour Why We Love It: one pan, beginner-friendly, crowd-pleaser Serves: 6 When it comes to dinner parties, we all want something that looks ...
Brown Sugar Salmon. When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 ...
Finding a simple but elegant dish for entertaining can be a challenge, but with only a few simple ingredients and easy steps, Chris Rendell, executive chef at New York City's Whitehall restaurant ...
September 10, 2024 at 5:45 PM. Plus the veggie-packed sides he paired with the dish. Tucci: Lia Toby/Getty Images. Recipe: Jen Causey. When it comes to fall entertaining, focusing on comfort meals ...
But beyond the usual crudités and store-bought dips (yawn), what’s a hostess to serve? Easy: avocado deviled eggs, Buffalo chicken meatballs, rainbow heirloom tomato bruschetta and any one of ...
Barbara Grunes. Barbara Grunes (born June 12, 1931) is an American food writer based in Chicago. She is the author or co-author of 50+ cookbooks, including an entire series on grill cooking. [1] A food consultant and historian, Grunes has also written on food and dining for the Chicago Sun Times and food consultant to the State of Illinois.
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Microwave "baked" brie. We’re always on the hunt for easy, elegant appetizer ideas that help take the stress out of entertaining. And baked Brie definitely fits that bill—especially when the ...
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