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That month, DoorDash became the fastest-growing food delivery service. [30] In October 2020, the company launched its "Reopen for Delivery" program to have brick-and-mortar restaurants that have closed due to the COVID-19 pandemic partner with local ghost kitchen operators to offer food delivery- and pick-up-only service. [31]
Wolt Enterprises Oy, [1] [2] trading as Wolt, is a Finnish food delivery company known for its delivery platform for food and merchandise. On Wolt's apps (iOS and Android) or website, customers can order food and household goods from the platform's restaurant and merchant partners, and either pick up their order or have it delivered by the platform's courier partners.
Xu co-founded the delivery platform DoorDash in 2013 with Stanford classmates Andy Fang, Evan Moore, and Stanley Tang; the group had previously worked together to launch the predecessor delivery service PaloAltoDelivery.com in 2012. Xu has said his immigrant parents, and especially his mother's restaurant work, helped inspire DoorDash.
Burger King charges a $1 delivery fee, plus a 15% service fee and a $2.50 small cart fee for orders $5-$9.99. Orders over $10 also have a $1 delivery fee and a 15% service fee.
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