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Space medicine is a developing medical practice that studies the health of astronauts living in outer space. The main purpose of this academic pursuit is to discover how well and for how long people can survive the extreme conditions in space, and how fast they can re-adapt to the Earth's environment after returning from space.
Toddler nutrition is the description of the dietary needs of toddlers aged one to two years old. Food provides the energy and nutrients that toddlers need to be healthy. An adequate intake in nutrient rich food is good nutrition. A diet lacking essential calories, minerals, fluid and vitamins could be considered 'bad' nutrition.
Such food has specific requirements to provide a balanced diet and adequate nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of crewed spacecraft. Space food is commonly freeze-dried to minimize weight and ensure long shelf life. Then, before ...
Micronutrients are nutrients such as vitamins and minerals required by organisms in varying quantities throughout life to orchestrate a range of physiological functions to maintain health. [1] [2] The following is a list of micronutrients used by various living organisms. For human-specific nutrients, see Mineral (nutrient).
[80] [81] In the first 28 U.S. Space Shuttle flights (2–11 d duration), serum insulin levels (n = 129) were elevated by 55% on landing day compared to before flight. [82] Russian space life science investigators reported two-fold or greater increases in insulin levels in three cosmonauts within 1 day after they returned from a 237-d flight. [83]
The rate of these conditions is relatively low (10-50 cases per 100,000 people per day) and most were non-emergency (trauma, infection, psychiatric disorders), but they required an evacuation that would be impossible to provide in space. Crews living and working in harsh environments (Antarctic expeditions, submarines, and undersea habitats ...
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The most important aspect and defining characteristic of protein from a nutritional standpoint is its amino acid composition. [43] For all animals, some amino acids are essential (an animal cannot produce them internally so they must be eaten) and some are non-essential (the animal can produce them from other nitrogen-containing compounds ...