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A dead cake is a type of food that is traditionally eaten at a wake to honour the deceased individual. It is closely related to the folklore of funeral customs. The 1911 Encyclopædia Britannica states: ...in the Balkan peninsula a small bread image of the deceased is made and eaten by the survivors of the family.
Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]
A bowl of koliva, with lit candle, as part of a Serbian family feast in honor of their Patron Saint.While recipes may vary widely, the primary ingredient is wheat kernels which have been boiled until they are soft, they are drained very well and spread on a cloth to be just moist, and then sweetened with honey or sugar.
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Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest. It is called " funeral " potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under ...
As Korean society became Confucianized, the four family ceremonies of Confucian culture (coming-of-age ceremony, wedding, funeral, and ancestral rite; known collectively as 관혼상제; 冠婚喪祭; gwan hon sang je) have developed elaborately, and continue to influence Korean life to the present day. Ceremonial food was an important part of ...
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Japanese funeral arrangement. The Japanese term for mourning dress is mofuku (喪服), referring to either primarily black Western-style formal wear or to black kimono and traditional clothing worn at funerals and Buddhist memorial services. Other colors, particularly reds and bright shades, are considered inappropriate for mourning dress.