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Sliced fish soup Sopa marinera — a Spanish seafood dish [ 3 ] made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin Sopa de peixe - Portuguese fish soup, usually made using a tomato base.
3. Add the serrano, olives and halibut and simmer over moderate heat, stirring occasionally, until the fish is cooked through and the stew is thick, about 5 minutes longer. 4. Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt.
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Caldeirada is similar to other types of fish stew, such as the French bouillabaisse, Greek kakavia, Spanish zarzuela, and Italian cacciucco. [ 4 ] One cookbook states that the dish typically consists of "a fifty-fifty mix of lean and oily fish , "along with shellfish such as clams and mussels , and often squid or octopus as well. [ 3 ]
Cotriade (Kaoteriad in Breton) is a fish stew specialty from the French region of Brittany that is made with different kinds of fish as well as potatoes, onions, and garlic. [1] [2] Oily fish are typically used, such as herring, sprats, and mackerel. [1] Unlike Bouillabaisse, another French stew, it usually does not contain shellfish.
Fish head curry [3] [4] Ghalieh mahi ; Haemul jeongol ; Halászlé (Hungarian paprika-based river fish soup) Kokotxas (a traditional Basque fish stew) Maeuntang (spicy Korean soup) Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish) Moqueca (traditional Brazilian stew) Riblji paprikaš (spicy Croatian fish stew from Slavonia)
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth .
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related to: sea of conquest distillery recipes list of fish stew mix