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Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin, beaks and feathers included. [2]
Fire making, fire lighting or fire craft is the process of artificially starting a fire. It requires completing the fire triangle , usually by heating tinder above its autoignition temperature . Fire is an essential tool for human survival and the use of fire was important in early human cultural history since the Lower Paleolithic .
Ringed seal Pusa hispida or hair seal (nayiq sg nayiik dual nayiit pl in Yup'ik and Cup'ik, nayir in Cup'ig), known as "winter seal" or "regular seal", is the only seals generally available throughout the region all winter. In terms of meat, ringed seals were generally second in preference to bearded seals. However, ringed seals were the first ...
Fire pots were vital to the development of civilization. Once humans had learned to contain, control and sustain fires, they had an invaluable tool for cooking food that would have otherwise not been edible. Fire pots were also useful for sharpening spears, hollowing out canoes, baking pottery, and many other tasks, such as staying warm.
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As Winter began to evacuate, she saw the fire’s plumes change hues: from black to white to yellow to red, “the whole rainbow of smoke,” she said. “I mean, the sound of the wind is like you ...
Image credits: Genie_noteC #5. I cut open all my product containers and use every last drop. It's more about not wasting stuff, but it's also frugal. You would be surprised how much product can be ...
Make several incisions in the rind of a lemon, stick cloves in these, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon, cloves, mace, and allspice, with a race of ginger, into a saucepan with half a pint of water: let it boil until it is reduced one-half. Boil one bottle of port wine, burn a portion of the spirit ...