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‡ In Canada, a cup was historically 8 imperial fluid ounces (227 mL) but could also refer to 10 imperial fl oz (284 mL), as in Britain, and even a metric cup of 250 mL. Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Short for Nipperkin. Strong ale and Barley wine were usually bottled in nips [8] Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz). small glass (US) 236.59 mL: 8 US fl oz: 8.33 imp oz: 1 ⁄ 2 US pint. small glass (EU) 275 mL: 9.29 US fl oz: 9.68 imp oz: Gill of Beer (UK) 284 mL: 9.61 US fl oz ...
The lethek is mentioned only once in the Masoretic Text, and the Septuagint translates it by the Greek term nebeloinou (νÎβελ οá¼´νου), meaning wine-skin. These measurements were related as follows: 1½ eggs = Quarter of a log [29] (also used for a cup of wine) 6 eggs (beitza) = 1 log [29] 4 log (24 eggs) = 1 kab [29] 6 kab (144 eggs ...
English-speaking countries also used a system of units of fluid measure, or in modern terminology volume units, based on the apothecaries' system. Originally, the terms and symbols used to describe the volume measurements of liquids were the same as or similar to those used to describe weight measurements of solids [33] (for example, the pound by weight and the fluid pint were both referred to ...
one 8-ounce cup of coffee: 95 to 200 mg. one 12-ounce can of cola: 35 to 45 mg. one 8-ounce energy drink: 70 to 100 mg. one 8-ounce cup of tea: 14 to 60 mg.
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