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Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries , its cuisine , [ 2 ] Michelin star restaurants, boutique hotels , luxury resorts , historic architecture , [ 3 ] and culture. [ 4 ]
After winery hopping, my second favorite thing to do in Napa Valley is spa hopping. On a recent vacation to the area I did exactly that, visiting more than seven (!) spas during the course of a ...
Holman Ranch was originally part of the Rancho Los Laureles, a 6,625-acre (26.81 km 2) Mexican land grant in present-day Monterey County, California.The ranch passed through many hands until 1928, when San Francisco businessman, Gordon Armsby, purchased 400 acres (160 ha) in Carmel Valley, California, that would become the Holman Ranch.
Talbott sources from two vineyards, Diamond T and Sleepy Hollow. The Diamond T Vineyard was planted by the Talbotts in 1982 with chardonnay on a mountaintop in Carmel Valley. [ 2 ] Sleepy Hollow was first planted in 1972 in the Santa Lucia Highlands, and has a mix of pinot noir and chardonnay. [ 3 ]
Carmel Valley is an American Viticultural Area (AVA) located in Monterey County, California, southeast of Carmel-by-the-Sea and it is one of the ten AVAs in the county. . Approximately 100 miles (161 km) south of San Francisco, the AVA was recognized by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury on January 13, 1983 after reviewing the petition submitted by Mr. David Armanasco ...
The exterior of Bistro Jeanty contains red-and-white awnings, flower boxes, and "extra-wide" shutters. [1] Bistro Jeanty is a French bistro. Its menu consists of tomato soup in a bread bowl, mussels and French fries, [2] along with cassoulet, steak au poivre, and escargots. [1] Coq au vin is also served. [3]
In 1974, Jess Jackson purchased an 80-acre (32 ha) orchard in Northern California. He planted grapes on the land to attempt winemaking. [5] Jackson Family Wines was founded in 1982, [6] [7] and its first vintage of Kendall-Jackson Vintner's Reserve Chardonnay (1982) was released in 1983.
In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at Casanova. The wine list has 2,000 wines available and up to 16,000 in the wine ...
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