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Extensive aquaculture is the other form of fish farming. Extensive aquaculture is more basic than intensive aquaculture in that less effort is put into the husbandry of the fish. Extensive aquaculture is done in the ocean, natural and man-made lakes, bays, rivers, and Fiords.
Between 1980 and 1997, the Chinese Bureau of Fisheries reports, aquaculture harvests grew at an annual rate of 16.7%, jumping from 1.9 million tonnes to nearly 23 million tonnes. In 2005, China accounted for 70% of world production. [66] [67] Aquaculture is also currently one of the fastest-growing areas of food production in the U.S. [68]
Intensive farms are widespread in developed nations and increasingly prevalent worldwide. Most of the meat, dairy products, eggs, fruits, and vegetables available in supermarkets are produced by such farms. Some intensive farms can use sustainable methods, although this typically necessitates higher inputs of labor or lower yields. [2]
They include extensive, semi-intensive and intensive systems. [13] Extensive aquaculture systems are usually conducted in medium-to-large-sized ponds or water bodies. The fish production depends on the natural productivity of the water, making this system low cost and maintenance. With semi-intensive fish farming, the production of fish per ...
The terms "IMTA" and "integrated aquaculture" differ primarily in their precision and are sometimes interchanged. Aquaponics, fractionated aquaculture, integrated agriculture-aquaculture systems, integrated peri-urban-aquaculture systems, and integrated fisheries-aquaculture systems are all variations of the IMTA concept.
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
In terms of calories instead of weight, almonds are less water-intensive than mushrooms, several types of fruits and seafoods, and beef. Four types of seafood make it into the top 10 of water ...
Integrated multi-trophic aquaculture (IMTA), also called integrated aquaculture, [52] is a practice in which the by-products (wastes) from one species are recycled to become inputs (fertilizers, food) for another, making aquaculture intensive. Fed aquaculture (e.g. fish and shrimp) is combined with inorganic extractive (e.g. seaweed) and ...