Search results
Results from the WOW.Com Content Network
Vic Firth was born June 2, 1930, in Winchester, Massachusetts. [3] He was raised in Sanford, Maine by parents Everett E. and Rosemary Firth, where he graduated from Sanford High School. [4] Son of a successful trumpet player, he started learning the cornet at age four, turning later to percussion, trombone, clarinet, piano, and music arrangement.
To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas
Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; Grapefruit spoon or orange spoon — tapers to a sharp point or teeth, used for citrus fruits and melons
"He's had a lot of work done," Grant said of his rival. "Maybe I shouldn't say that, but it's brilliant work. Whoever did it."
The P-38 can opener is keychain-sized, about 1.5 inches (38 mm) long, and consists of a short metal blade that serves as a handle (and can also be used as a screwdriver), with a small, hinged metal tooth that folds out to pierce the can lid. A notch just under the hinge point keeps the opener hooked around the rim of the can as the device is ...
The handle of the lid takes the form of a standing sphinx wearing a lotus crown. The 7th and early 6th centuries BC are known as the Orientalizing period because of the many eastern, or "Oriental," elements in the art.
A mattock (/ ˈ m æ t ə k /) is a hand tool used for digging, prying, and chopping. Similar to the pickaxe, it has a long handle and a stout head which combines either a vertical axe blade with a horizontal adze (cutter mattock), or a pick and an adze (pick mattock).
Lucky Lager is an American lager with U.S. brewing and distribution rights held by the Pabst Brewing Company.Originally launched in 1934 by San Francisco-based General Brewing Company, Lucky Lager grew to be one of the prominent beers of the Western United States during the 1950s and 1960s.