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2. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [36] It could be pickled beets or anchovy eggs as topping over tomatoes as part of the initial "drinks" session such as of alcoholic or non-alcoholic beverages.

3. Prawn cocktail - Wikipedia

   en.wikipedia.org/wiki/Prawn_cocktail

   Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, [1] served in a glass. [ 2 ] [ 3 ] It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s. [ 4 ]

4. The Insider: Blessed are the givers, for they shall receive ...

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   Luncheon honorees include Palm Beachers Wendy and Howard Cox and The Mary Alice Fortin Foundation's Lesly Smith and Danielle Moore

5. How To Host an Election-Night Party... If You Dare - AOL

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   A question for those planning to host an election party in 2024 with guests who sit on opposite sides of the political spectrum: How are you planning to pull that off?. Hosting a soiree of this ...

6. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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   The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

7. Amuse-bouche - Wikipedia

   en.wikipedia.org/wiki/Amuse-bouche

   An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) [1] or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...

8. List of hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/List_of_hors_d'oeuvre

   Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...

9. List of cocktails (alphabetical) - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails...

   B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees