Search results
Results from the WOW.Com Content Network
Alameda Central is a public urban park in downtown Mexico City.Established in 1592, Alameda Central is the oldest public park in the Americas. [1] [2] Located in Cuauhtémoc borough between Juárez Avenue and Hidalgo Avenue, the park is adjacent to the Palacio de Bellas Artes and can be accessed by Metro Bellas Artes.
Sueño de una tarde dominical en la Alameda Central or Dream of a Sunday Afternoon at Alameda Central Park is a 15.6 meter wide mural created by Diego Rivera. It was painted between the years 1946 and 1947, and is the principal work of the Museo Mural Diego Rivera adjacent to the Alameda in the historic center of Mexico City .
The museum was built in 1986 as a space to exhibit Diego Rivera's 1946–47 mural Sueño de una tarde dominical en la Alameda Central (Dream of a Sunday Afternoon in the Alameda Central). It had previously been housed at the Hotel del Prado, which was severely damaged in the 1985 Mexico City earthquake .
At Mexico City’s Tacos El Califa de León, in the scruffy-bohemian San Rafael neighborhood, there are only four things on the menu, all tacos, and all of which came from some area around a cow ...
San Ángel. In Mexico, the neighborhoods of large metropolitan areas are known as colonias.One theory suggests that the name, which literally means colony, arose in the late 19th and early 20th centuries, when one of the first urban developments outside Mexico City's core was built by a French immigrant colony.
The Central de Abasto is one of the two large wholesale markets in Mexico City, along with the Nueva Viga market, which specializes in fish and seafood. [1] The facility is located on a property that extends 328 hectares (810 acres), with more than 2,000 businesses that sell principally fruit, vegetables, meat and some processed foods in a main ...
Restaurante Arroyo was founded by José Arroyo and Maréa Aguirre de Arroyo in 1940; their son and grandson still run it. [1] Although its menu has expanded along with its size, its principal claim to gastronomic fame was and is its dishes featuring lamb and mutton, such as barbacoa de borrego (slow-roasted barbecue mutton) and consome de borrego, soup made from the drippings of the roasting ...
In November 2014, the Garcías opened Lalo!, a restaurant designed to serve his creations at breakfast– and lunchtime at lower prices. [6] The Wall Street Journal characterized García as being known for "modernizing Mexico City's food scene with accessible, chic, hyper-seasonal dishes. Shining a spotlight on Mexico's bounty in an informal ...