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The Loft was the location for the first underground dance party (called "Love Saves the Day") organized by David Mancuso, on February 14, 1970, in New York City.Since then, the term "The Loft" has come to represent Mancuso's own version of a non-commercial party where no alcohol, food, nor beverages are sold.
Daniel Kwak. Cuisine: dumplings/automat Hours: 12 p.m. to 12 a.m. on weekdays, 24 hours on Fridays and Saturdays Address: 131 1st Ave Website: brooklyndumplingshop.com Despite its name, Brooklyn ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
The Odeon opened in 1980, in space previously occupied by Towers Cafeteria. [6] [7] Patrick Clark was The Odeon's first chef. [8] Keith and Brian experienced tension while running the restaurant. [4] Brian ceased working at The Odeon in 1982 and moved to Paris. [4] He later returned to New York City and opened the restaurant Indochine. [4]
Midtown Manhattan is the central portion of the New York City borough of Manhattan, serving as the city's primary central business district.Midtown is home to some of the city's most prominent buildings, including the Empire State Building, the Chrysler Building, the Hudson Yards Redevelopment Project, the headquarters of the United Nations, Grand Central Terminal, and Rockefeller Center, as ...
Environ was a performance space that was influential during the Loft Jazz scene of the mid-1970s in NYC. It was located on Broadway in SOHO and close to two other noted Loft Jazz venues: RivBea and Ali's Alley. Environ was established by Chris Brubeck and Danny Brubeck sons and band mates of noted jazz musician Dave Brubeck.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
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