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Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.
This is the sense of cultivar that is most generally understood and which is used as a general definition. A cultivar is an assemblage of plants that (a) has been selected for a particular character or combination of characters, (b) is distinct, uniform and stable in those characters, and (c) when propagated by appropriate means, retains those ...
Sri Suryaraya Andhra Nighantuvu is a Telugu language dictionary. It is the most comprehensive monolingual Telugu dictionary. [1] It was published in eight volumes between 1936 and 1974. [2] [3] It was named after Rao Venkata Kumara Mahipati Surya Rau, the zamindar of Pitapuram Estate who sponsored the first four volumes of the dictionary. [4] [5]
It is a branch of the science of horticulture. While the native territory of Vitis vinifera , the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea , the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica .
Horticulture – the industry and science of plant cultivation including the process of preparing soil for the planting of seeds, tubers, or cuttings. Pomology – a branch of botany that studies and cultivates pome fruit, and sometimes applied more broadly, to the cultivation of any type of fruit.
Meadow orchard (Streuobstwiese) with view to the Lochenhörnle []. An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees that are generally grown for commercial production.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
Plant domestication is seen as the birth of agriculture. However, it is arguably proceeded by a very long history of gardening wild plants. While the 12,000 year-old date is the commonly accepted timeline describing plant domestication, there is now evidence from the Ohalo II hunter-gatherer site showing earlier signs of disturbing the soil and cultivation of pre-domesticated crop species. [8]