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Kennett, April 16, 2014, banned by 8–1 vote of city council in all enclosed workplaces, including all restaurants; exempts bars and taverns, outdoor areas, retail tobacco shops, 25% of hotel and motel rooms, and private residences [166] [5] Kirksville, July 1, 2007, banned in all workplaces, including bars and restaurants; exempts private clubs.
Restaurant. The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries.
The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. Opened in 1934, it was a focal point for the city's elite, as well as one of the United States' highest restaurants above ground.
The club will have a private dining room and bar area with a rooftop bar coming. The club and restaurant will be on the first floor, with offices on the second floor and short-term rentals on the ...
The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.
Supper club. A supper club is a traditional dining establishment that also functions as a social club. The term may describe different establishments depending on the region, but in general, supper clubs tend to present themselves as having a high-class image, even if the price is affordable to all. In the 2010s, a newer usage of the term ...
Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with ...
Driftwood Inn and Restaurant was originally a private beach house called the “Breezeway” by its owners, Waldo & Elsebeth Sexton, because of the opening in the central portion of the first floor. Construction of the house began in about 1935 and was completed in 1937. Two rooms originally flanked the first floor.
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