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  2. Hup Seng - Wikipedia

    en.wikipedia.org/wiki/Hup_Seng

    Hup Seng (Chinese: 合成) is a Malaysian manufacturer of biscuits. In 1957, four brothers of the Kerk family, and another partner, founded Hup Seng in the Malay village of Parit Linau Kecil, Bukit Pasir in Batu Pahat, Johor , with a capital of RM 1,500 to sell confectioneries including biscuits.

  3. 40 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

    www.aol.com/30-healthy-snacks-help-cut-155800536...

    Greek yogurt is great: one-half cup is loaded with probiotics, calcium, and 12 grams of protein. Stay away from cups that are high in added sugar. Stay away from cups that are high in added sugar.

  4. What Happens To Your Body When You Eat Crackers Regularly - AOL

    www.aol.com/happens-body-eat-crackers-regularly...

    Calories: 120 calories. Carbohydrates: 19.5 g. Dietary fiber: 3 g. Total sugar: <1 g. Added sugar: 0 g. ... If you’re keeping an eye on your blood sugar, crackers may be a good choice, provided ...

  5. What are the healthiest crackers? The top 3 picks, according ...

    www.aol.com/news/healthiest-crackers-top-3-picks...

    These include crackers made with dried fruits, for example. Try to opt for crackers with less than 2 grams of sugar per serving. No unhealthy fats. Lastly, look at the type and amount of fat ...

  6. Cream cracker - Wikipedia

    en.wikipedia.org/wiki/Cream_cracker

    The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury toppings, such as Marmite or Vegemite.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]

  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Other variations: Monaca (South Korea) cracker is made from rice flour with a pumpkin filing. [87] Crackers [88] United States: A flat, dry baked biscuit typically made with flour, possibly flavored with herbs and spices before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.