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2. Dolly Parton Learned to Cook 'Out of Necessity' at Home with ...

   www.aol.com/dolly-parton-learned-cook-necessity...

   You can learn to cook good southern food without putting as much grease, lard, bacon grease, whatever you do, or butter." ... There are more than 80 family recipes in Good Lookin' Cookin' — ham ...

3. 26 Cooking Skills Any Kid Can Learn - AOL

   www.aol.com/lifestyle/26-cooking-skills-kid...

   Here are some of the (backed by science) benefits of teaching your kids to cook. Teaches them how to follow instructions. Builds confidence in the kitchen by giving kids a goal to work toward and ...

4. Tamron Hall Talks About Writing a Cookbook, Finding ... - AOL

   www.aol.com/tamron-hall-talks-writing-cookbook...

   "The cookbook is my real journey, learning to cook, and I think that'll really connect with people," she says. P.S. Don't sleep on her genius bacon trick.

5. The 4-Hour Chef - Wikipedia

   en.wikipedia.org/wiki/The_4-Hour_Chef

   Tools of Titans. The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is a self-help book by Timothy Ferriss, published on November 20, 2012. [1] [2] Like Ferriss' other "4-Hour" books, The 4-Hour Chef revolves around a theme of self-improvement; this time, through the lens of cooking.

6. Amy Schumer Learns to Cook - Wikipedia

   en.wikipedia.org/wiki/Amy_Schumer_Learns_to_Cook

   Food Network. Release. May 11. (2020-05-11) –. September 7, 2020. (2020-09-07) Amy Schumer Learns to Cook is an American cooking show starring Amy Schumer and Chris Fischer, which follows Schumer learning to cook from her husband, Fischer, while making cocktails. The series aired from May 11 to September 7, 2020, on Food Network.

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.