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Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).
International Journal of Obesity; International Journal of Sport Nutrition and Exercise Metabolism; Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of ...
The Journal of Human Nutrition and Dietetics is a bimonthly peer-reviewed medical journal covering nutrition science as it relates to humans. It was founded in 1982 and is the official journal of the British Dietetic Association (BDA). The BDA had considered establishing a journal in its early days in the late 1930s but the outbreak of the ...
The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Leading a large international editorial board, the editors-in-chief are Professor Richard Rosenkranz, University of Nevada, Las Vegas, and Professor Melanie Hingle University of Arizona USA. According to the Journal Citation Reports, the journal has a 2-year impact factor of 5.6 and 5-year impact factor of 7.5 in 2023. [1]
International Journal of Health Planning and Management; International Journal of Mental Health Nursing; ... Journal of Human Nutrition and Dietetics;
Advances in Nutrition (subtitled: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell).
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