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Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Keeping frozen corn, canned clams and clam juice on hand means spur-of-the-moment chowder in any season. ... In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double ...
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
The soup version calls for taco fillings and toppings like ground beef, beans, corn, fire-roasted tomatoes, and a packet of taco seasoning. Dress it up with sour cream, avocado, or even crushed ...
[13] Cookbooks of the period included recipes for "Chowder, a Sea Dish" which might be thicker than a soup: in 1830 an English baked dish made with salmon and potato was called a chowder. [14] In 1890, in the magazine American Notes and Queries, it was said that the dish was of French origin. Among French settlers in Canada, it was a custom to ...
Get the recipe: Loaded Beer and Baked Potato Soup. Tomato Soup With Basil. ... Get the recipe: Slow Cooker or Stove-Top Creole Okra Corn Soup Recipe. Vegetable Beef Soup. Krista Marshall.
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...