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The most known Romanian wine grape variety for red wines is Fetească neagră, originating in the Uricani, Iași wine region. It produces ″dry, demi-dry or sweet wines, with an alcohol content of 12-14%, a deep red colour with ruby shades, and a black currant flavour, which becomes richer and smoother with ageing″. [13]
The Ratskeller (council wine cellar) of the townhall of Bremen, Germany, stores 650+ German wines, including Riesling-based wines, often in barrel and back to the 1653 vintage. [17] More common aging periods for Riesling wines would be 5–15 years for dry, 10–20 years for semi-sweet and 10–30+ for sweet versions. [18]
Between the 1950s and the 1980s German wine was known abroad for cheap, sweet or semi-sweet, low-quality mass-produced wines such as Liebfraumilch. The wines have historically been predominantly white, and the finest made from Riesling. Many wines have been sweet and low in alcohol, light and unoaked.
For Alsace wines, SGN is the highest official category for late harvest wines, while the step below is called Vendange tardive. [1]In 2001, the minimum must weight requirements for SGN in Alsace were increased to 18.2% for Gewürztraminer and Pinot gris, and 16.4% for Riesling and Muscat, expressed as potential alcohol.
As a mutant of a port grape, Trousseau Gris can thrive in hot, dry conditions, producing much sweet fruit (as does any grape in hotter than optimal conditions). The best wines are made when it is grown in much cooler conditions, but only in the coolest parts of the coastal area of California especially the Russian River Valley or in the mountains of the Jura.
A bottle of Grosset Polish Hill Riesling. Grosset is best known for its range of wines made from the Riesling grape. [4] Jeffrey Grosset has been described by James Halliday as "Australia's foremost riesling maker" [14] and by Jancis Robinson as "Australia's acknowledged king of Riesling".
Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Network.
In 2013 Penfolds was awarded "New World Winery of the Year" by American wine industry publication, Wine Enthusiast Magazine. [23] In 2016, Penfolds was named the Most Admired Wine Brand by Drinks International. [24] Penfolds Grange was classified as a First Growth in Liv-ev's 2017 recreation of the Bordeaux 1855 classification. [25]
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