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The photosynthetic efficiency (i.e. oxygenic photosynthesis efficiency) is the fraction of light energy converted into chemical energy during photosynthesis in green plants and algae. Photosynthesis can be described by the simplified chemical reaction 6 H 2 O + 6 CO 2 + energy → C 6 H 12 O 6 + 6 O 2
Elodea is a genus of eight species of aquatic plants often called the waterweeds described as a genus in 1803. Classified in the frog's-bit family ( Hydrocharitaceae ), Elodea is native to the Americas [ 1 ] and is also widely used as aquarium vegetation and laboratory demonstrations of cellular activities.
Elodea densa flower. Elodea densa is an aquatic plant growing in water up to 4 m (13 ft) deep, with trailing stems to 2 m (6.6 ft) or more long, producing roots at intervals along the stem. The leaves are produced in whorls of four to eight, 1–4 cm (0.39–1.57 in) long and 2–5 mm (0.079–0.197 in) broad, with a pointed leaf tip.
Schematic of photosynthesis in plants. The carbohydrates produced are stored in or used by the plant. Composite image showing the global distribution of photosynthesis, including both oceanic phytoplankton and terrestrial vegetation. Dark red and blue-green indicate regions of high photosynthetic activity in the ocean and on land, respectively.
When this chain reaches PSI, an electron is again excited, creating a high redox-potential. The electron transport chain of photosynthesis is often put in a diagram called the Z-scheme, because the redox diagram from P680 to P700 resembles the letter Z. [3] The final product of PSII is plastoquinol, a mobile electron carrier in the membrane.
Image credits: Michael Buckner / Getty #3 Scott Disick. Boxes of Mounjaro, which is known for its weight loss effects, were found stacked in Scott Disick’s fridge on a past episode of The ...
Elodea canadensis (American waterweed or Canadian waterweed or pondweed) is a perennial aquatic plant, or submergent macrophyte, native to most of North America. [ 3 ] [ 4 ] [ 5 ] It has been introduced widely to regions outside its native range and was first recorded from the British Isles in about 1836.
Researchers from the Harvard T.H. Chan School of Public Health and Mass General Brigham found that daily consumption of certain amounts of processed red meats increased dementia risk by 13%, ...
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