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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Download as PDF; Printable version; In other projects ... Help. Pages in category "Restaurant terminology" The following 59 pages are in this category, out of 59 ...
Restaurant jargon can take some time to learn, but it can also reveal a lot about the kitchen. Here's some interesting slang you should know. Restaurant lingo decoded: A glossary of terms every ...
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
The following outline is provided as an overview of and topical guide to meals: . Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.
The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. [8] It differs from other hors d'œuvres in that it is small, usually just one or two bites, and preselected by the chef and offered free of charge to all present at the table.
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Restaurant chain TGI Fridays filed for bankruptcy protection Saturday, saying it is looking for ways to “ensure the long-term viability” of the casual dining brand after closing many of its ...