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[[Category:Station layout templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Station layout templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Restaurant ...
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal; A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin
An air fryer is a kitchen appliance that cooks by circulating hot air around the food. Air fryers use a convection mechanism to rapidly circulate air and heat the food from all angles, thus ...
tri-tip, or the tail of the rump roast Cuadril rump Entraña skirt steak Falda navel Lomo tenderloin Matambre a long, thin cut that lies just under the skin and runs from the lower part of the ribs to belly–or flank area Mollejas sweetbreads (thymus gland) Pecho brisket Riñones kidneys Tapa de asado rib cap Tapa de nalga top of round roast ...
This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
Please place the template after any template that is company specific. E.g. in the Burger King article the {{ Burger King }} template would go first, then this one. When there is another, similar template, such as {{ Restaurant chains in Ireland }} , place the template that covers the country the company is based in first.
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.