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  2. Category:Station layout templates - Wikipedia

    en.wikipedia.org/wiki/Category:Station_layout...

    [[Category:Station layout templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Station layout templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  3. Template:Restaurant-stub - Wikipedia

    en.wikipedia.org/wiki/Template:Restaurant-stub

    More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Restaurant ...

  4. Rump steak - Wikipedia

    en.wikipedia.org/wiki/Rump_steak

    Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to: A steak from the top half of an American-cut round steak primal; A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin

  5. Buying Guide: All you need to get the most out of your air fryer

    www.aol.com/lifestyle/buying-guide-all-you-need...

    An air fryer is a kitchen appliance that cooks by circulating hot air around the food. Air fryers use a convection mechanism to rapidly circulate air and heat the food from all angles, thus ...

  6. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    tri-tip, or the tail of the rump roast Cuadril rump Entraña skirt steak Falda navel Lomo tenderloin Matambre a long, thin cut that lies just under the skin and runs from the lower part of the ribs to belly–or flank area Mollejas sweetbreads (thymus gland) Pecho brisket Riñones kidneys Tapa de asado rib cap Tapa de nalga top of round roast ...

  7. List of deep fried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_deep_fried_foods

    This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

  8. Template:Fast-food chains of the United States - Wikipedia

    en.wikipedia.org/wiki/Template:Fast-food_chains...

    Please place the template after any template that is company specific. E.g. in the Burger King article the {{ Burger King }} template would go first, then this one. When there is another, similar template, such as {{ Restaurant chains in Ireland }} , place the template that covers the country the company is based in first.

  9. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.