enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Puttu kutti – A hemispherical or cylindrical metallic vessel used in South India to make puttu or steamed rice cake. Siru – an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [32][33] Dim sum in a food steamer. A couscoussier, a type of steamer used to cook couscous.

4. Cauldron - Wikipedia

   en.wikipedia.org/wiki/Cauldron

   Cauldron. Hungarian goulash in a traditional "bogrács" (cauldron) A cauldron (or caldron) is a large pot (kettle) for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and folklore.

5. Kettle - Wikipedia

   en.wikipedia.org/wiki/Kettle

   A cauldron is a large kettle hung over an open fire, usually on an arc-shaped hanger called a bail. In Hungary these are referred to as kettles. [16] A fish kettle is a long slim metal cooking vessel with a tight fitting lid to enable cooking of whole large fish such as salmon. A kettle grill is a dome shaped grill with a rounded lid ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Various commercial baking pans. Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens.Cookware is used on a stove or range cooktop, while bakeware is used in an oven.

7. Tureen - Wikipedia

   en.wikipedia.org/wiki/Tureen

   A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.