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Tiliacora triandra is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos. [1] In the Isan dialect of Lao, the language of northeastern Thailand, it is called bai yanang or bai ya nang (ใบย่านาง, literally "yanang leaf"), or simply yanang or ya nang (ย่านาง). [2]
This category includes the native flora of Laos.Taxa of the lowest rank are always included. Higher taxa are included only if endemic. In accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD), it is included within the larger region of Indo-China in Category:Flora of Indo-China
A field of wild Siam tulips in Pa Hin Ngam National Park, Thailand. Curcuma alismatifolia, Siam tulip or summer tulip (Thai: ปทุมมา, RTGS: pathumma; กระเจียวบัว, RTGS: krachiao bua; ขมิ้นโคก, RTGS: khamin khok) is a tropical plant native to Laos, northern Thailand, and Cambodia.
Its yellow and bright flowers have antioxidant properties. [2] In Thailand it is the provincial flower of Nakhon Nayok, Sara Buri, Buri Ram, Suphan Buri and Uthai Thani Provinces. [3] Cochlospermum regium flower with praying mantis, in Laos
The plant is locally known as khanghmuk in Hmar, khang in Meiteilon and khanghu in Mizo. In Burma, Cambodia, Laos, and Thailand, the feathery shoots of Senegalia pennata are used in soups, curries, omelettes and stir-fries. [2] The edible shoots are picked up before they become tough and thorny. [3]
Flore du Cambodge, du Laos et du Viêtnam is a multi-volume flora describing the vascular plants of Cambodia, Laos, and Vietnam, published by the National Museum of Natural History in Paris since the 1960s. It currently consists of 35 volumes.
The shock and trauma are evident in what women wove. Women were then, and remain today, “the backbone of Lao society,” said Linda McIntosh, a textile specialist in Luang Prabang, Laos.
Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.