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Prices for hibachi plates range from $17 to $24, while sushi rolls cost $12 to $20. Nigiri sushi costs $10 for two pieces or $40 for a chef’s choice platter. Drink prices range from $4 to $15 ...
Oishi Group Public Company Limited is a food-and-beverage corporate group based in Thailand. It operates chains of Japanese restaurants in Thailand, and produces ready-to-drink tea beverages, mainly under the brand Oishi Green Tea, which are also exported to several international markets. The business was founded as Oishi Restaurant in 2000 by ...
Oshibori presented on a small bamboo stand. An oshibori (おしぼり or お絞り[1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan: in the Tale of Genji era, it was used for ...
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
After running pop-ups and selling at-home ramen kits for around three years, Ramen by Rā opened in December as a five-seat kiosk-style restaurant serving asa ramen with some classic New York flavors.
Ramen (/ ˈrɑːmən /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and ...
Died. September 2022 (aged 42–43) Occupation. Restaurant owner, cook. Yuki Onishi (1979 - September 23, 2022) was the founder and head chef of the Tsuta, the world's first Michelin-starred ramen shop. [1][2][3][4] Onishi was born in 1979 in Fujisawa, Japan. [5][6] He worked at his father's ramen shop before opening his first restaurant ...
Media: Sushi. 寿司. Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, meat, or most commonly, seafood, which may be raw or cooked.
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