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Japanese cutlassfish oshizushi at a restaurant in Minamata City, Kumamoto Prefecture Oshi-zushi (pressed sushi) Oshizushi ( 押し寿司 , "pressed sushi") , also known as hako-zushi ( 箱寿司 , "box sushi") , is a pressed sushi from the Kansai region , a favorite and specialty of Osaka .
Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.
An oshizushihako (Japanese: 押し寿司箱, literally: pressed sushi box) is a box or mold used to make oshizushi (pressed sushi). The box is traditionally made from wood, but nowadays often made from plastic. [1] It can be disassembled into three parts: a bottom part, the rectangular walls, and a top part. Before use, the wooden box should be ...
Jiro Dreams of Sushi. Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a ...
At Oishi Sushi & Grill, appetizers cost $8 to $22, while soups and salads are $14 to $16 and teriyaki donburi rice bowls are $12 to $15. Prices for hibachi plates range from $17 to $24, while ...
Oishi was founded by businessman Tan Passakornnatee, who opened its first all-you-can-eat sushi restaurant on 9 September 1999.Oishi was successful in tapping the rapidly expanding market for Japanese cuisine, which previously only comprised Japanese expatriates and tourists, and opened it up to the middle class.
Osaka Japanese Restaurant. Osaka Japanese Restaurant at 112 Lucille Dr., Suite 130 in Great Acres. Where: 112 Lucille Dr. Suite 130, 1976 Justice Dr. and 3805 Dylan Place Suite 130. Hours: Monday ...
Oshibori presented on a small bamboo stand. An oshibori (おしぼり or お絞り[1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan: in the Tale of Genji era, it was used for ...
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