Search results
Results from the WOW.Com Content Network
Matsya Nyaya (Sanskrit: मात्स्यन्याय; IAST: mātsyanyāya) is an ancient Indian philosophy which refers to the principle of the Law of Fish.It ...
Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster
The Fishmonger's Shop, Bartolomeo Passerotti, 1580s Fish on a trawler's deck. People interact with fish in multiple ways, whether practically, in folklore and religion, or in art. They have economic importance in the fishing industry and fish farming; these industries provide some people with an income, and the general population with fish as food.
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
With gefilte fish being a Sabbath dinner staple, and the commandment in Genesis for fish to be "fruitful and multiply, and fill the waters in the seas", [16] fish at Sabbath meals took on the patina of an aphrodisiac, the sages believing that "the intoxicating [fish] odor on the Sabbath table would encourage couples to 'be fruitful and multiply ...
In the Eastern Orthodox Church, Catholic Church, [1] and in the teachings of the Church Fathers which undergirds the theology of those communions, economy or oeconomy (Greek: οἰκονομία, oikonomia) has several meanings. [2]
All shellfish, including prawns and shrimps, are among the most common food allergens. [5] The Jewish dietary laws, kashrut forbid the eating of shellfish, including prawns and shrimps. [6] Meanwhile, in Islamic dietary law, the Shafi'i, Maliki, Hanbali and Ja'fari schools allow the eating of shrimp, while the Hanafi school does not.