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Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle.
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
Oktoberfest (German pronunciation: [ɔkˈtoːbɐˌfɛst] ⓘ; Bavarian: Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival, and is held annually in Munich, Bavaria, from mid- or late-September to the first Sunday in October.
Here's how we imagine the most perfect Oktoberfest feast: First things first, make sure to grab plenty of steins to fill to the brim with all your favorite German beers (like a Hefeweizen, Marzen ...
Willkommen to Columbus Oktoberfest! ... Schmidt's Sausage Haus. The OG of German food in Columbus has been around since J. Fred Schmidt opened a meat-packing business in 1886, back when German ...
The Hopfengarten features Black Habit beer from Benedictine Brewery for $8, alongside a Smoked Cheese Oktoberfest Dog with sauerkraut and onions from Mt. Angel Sausage Fest, available during Mt ...
Kitchener–Waterloo Oktoberfest is an festival in the twin cities of Kitchener–Waterloo, Ontario, Canada.Based on the original German Oktoberfest, it is billed as Canada's Greatest Bavarian Festival, and is the second-largest Oktoberfest in the world.
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