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2. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.

3. These Are The Only Fast Food Breakfasts Worth Buying - AOL

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   The Breakfast Platter meal, which comes piled high with scrambled eggs, sizzling bacon or a sausage patty, hash browns, a flaky biscuit, and a coffee or soda. 6. Dunkin'

4. All-in-one guide to Easter brunch, buffets, takeout and ... - AOL

   www.aol.com/one-guide-easter-brunch-buffets...

   Butcher & the Boar. It's a brunch buffet at the Butcher & the Boar, featuring an omelet station, house-smoked ham, cheddar biscuits, eggs Benedict, French toast bread pudding, chorizo and eggs ...

5. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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6. Eggs Benedict with Smoked Salmon Recipe - AOL

   www.aol.com/food/recipes/eggs-benedict-smoked-salmon

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7. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.

8. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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   Want to make Scrambled Eggs With Smoked-Salmon? Learn the ingredients and steps to follow to properly make the the best Scrambled Eggs With Smoked-Salmon? recipe for your family and friends.

9. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...