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2. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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3. 17 Smoked Salmon Recipes That Are Packed With Flavor - AOL

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   Yes, egg-in-a-hole is tasty in its own right, but the nostalgic and easy breakfast is even better when you add some smoked salmon to the mix. The salty fish is also joined by briney capers, silky ...

4. All-in-one guide to Easter brunch, buffets, takeout and ... - AOL

   www.aol.com/one-guide-easter-brunch-buffets...

   Prepare for a waffle station, made-to-order omelets, cinnamon French toast, ham and brisket carving stations, smoked salmon, breakfast meats, chicken wings and more. Cost is $28.95 for adults, $12 ...

5. Eggs Benedict with Smoked Salmon Recipe - AOL

   www.aol.com/food/recipes/eggs-benedict-smoked-salmon

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6. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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   Want to make Scrambled Eggs With Smoked-Salmon? Learn the ingredients and steps to follow to properly make the the best Scrambled Eggs With Smoked-Salmon? recipe for your family and friends.

7. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.

8. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.

9. Ashkenazi Jewish cuisine - Wikipedia

   en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

   The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...