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It profiles plants that are invasive or noxious weeds, [3] threatened or endangered, [3] giving out data on worldwide distribution [3] of its habitat; as well as passport information. [6] GRIN also incorporates an Economic Plants Database. [3] The network is maintained by GRIN's Database Management Unit (GRIN/DBMU). [2]
Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots. The seeds from the blossoms are used to make bread. [12] It is also possible to make tea from the blossoms. [12]
Trifolium willdenovii, the tomcat clover, [1] is a species of plant in the pea family Fabaceae. [2] This species occurs in the western part of North America . As an example occurrence, it is found in the California Coast Ranges in such places as Ring Mountain, California , where it is found in association with cup clover .
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Trifolium arvense, commonly known as the hare's-foot clover, [1] rabbitfoot clover, [2] stone clover or oldfield clover, is a flowering plant in the bean family Fabaceae. This species of clover is native to most of Europe , excluding the Arctic zone, and western Asia , in plain or mid-mountain habitats up to 1,600 metres (5,200 ft) altitude.
Melilotus albus, known as honey clover, [citation needed] white melilot (UK), Bokhara clover (Australia), white sweetclover (US), and sweet clover, is a nitrogen-fixing legume in the family Fabaceae. Melilotus albus is considered a valuable honey plant and source of nectar and is often grown for forage .
Trifolium wormskioldii is a species of clover [3] native to the western half of North America. Its common names include cows clover , [ 4 ] coast clover , sand clover , seaside clover , springbank clover , [ 5 ] and Wormskjold's clover .
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