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Top Chef: Chicago is the fourth season of the American reality television series Top Chef. It was first filmed in Chicago, Illinois before concluding in San Juan, Puerto Rico . The season premiered on Bravo on March 12, 2008, and ended on June 18, 2008. [ 1 ]
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.
In 1992, 14-year-old Viviani began working at the Il Pallaio trattoria in Florence, which served Italian comfort food and had a 120-seat cover, becoming sous chef by age 16, mentored by Italian restaurateur Simone Mugnaini. He was married to Jessica in Italy and she was watching the restaurants while he was competing on Top Chef.
Though TVLine has made a case for why any number of cast members/characters from NCIS‘ past could/should return for any possible on-screen tribute to the late David McCallum, there are also very ...
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After leaving the TV show, it took Levitski 18 months to get going on his next project. He rebounded to open Sprout in 2009, garnering praise, three stars from the Chicago Tribune, and a semifinalist nod from the James Beard Foundation for Best Chef: Midwest, something that might be considered a coup considering the glut of competition in the brutally tough Chicago-centric category."
“Cast comes in, cast goes out,” Lori Allen/NBC The One Chicago universe has seen many characters come and go, but the recent exits from Chicago Fire, Chicago P.D. and Chicago Med have some ...
DiSpirito returned in the Top Chef season three finale (Top Chef: Miami) — in which three celebrity chefs were brought to work as sous chefs to the contestants, with DiSpirito assisting Hung Huynh — and was a guest judge on the March 14, 2008 Top Chef season four premiere (Top Chef: Chicago). [11]