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2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.
Step 2: While the turkey is cooling, set up your carving station. If you’re using a large cutting board, place a rag or towel beneath for stability. If you’re using a large cutting board ...
Carving a turkey, whether for Thanksgiving or any other holiday celebration, is a necessity that somehow became a grandiose tradition. In popular culture, the honor has traditionally gone to the ...
Some of the best secrets include basting the meat and carving the final dish in sections. I've been a chef for over 15 years. Here are 8 tips for making the perfect turkey every time.
A turkey can rest for an hour before carving and serving. Have a second turkey on-hand. Cantu sings the praises of purchasing a second, smaller turkey — but not for roasting. “I buy an extra ...
Turkish art (Turkish: Türk sanatı) refers to all works of visual art originating from the geographical area of what is present day Turkey since the arrival of the Turks in the Middle Ages. [citation needed] Turkey also was the home of much significant art produced by earlier cultures, including the Hittites, Ancient Greeks, and Byzantines.
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Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.