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Step 2: While the turkey is cooling, set up your carving station. If you’re using a large cutting board, place a rag or towel beneath for stability. If you’re using a large cutting board ...
2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.
Carving a turkey, whether for Thanksgiving or any other holiday celebration, is a necessity that somehow became a grandiose tradition. In popular culture, the honor has traditionally gone to the ...
Some of the best secrets include basting the meat and carving the final dish in sections. I've been a chef for over 15 years. Here are 8 tips for making the perfect turkey every time.
By: Will Budiaman Nobody really pays much attention to the humble turkey until the few crucial weeks before Thanksgiving, when Americans start thinking about all of the preparations they have to ...
A turkey can rest for an hour before carving and serving. Have a second turkey on-hand. Cantu sings the praises of purchasing a second, smaller turkey — but not for roasting. “I buy an extra ...
Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
As a chef and host, there's no better way to impress the guests than by mastering the main course: the turkey. Want to step up to the Thanksgiving plate and hit it out of the park this year?