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  2. List of gairaigo and wasei-eigo terms - Wikipedia

    en.wikipedia.org/wiki/List_of_gairaigo_and_wasei...

    Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...

  3. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

    Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... Curing (food preservation) D.

  4. Category:Japanese business terms - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_business...

    Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "Japanese business terms" The following 50 pages are in ...

  5. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    The Japanese attach as much importance to the aesthetic arrangement of the food as its actual taste. Before touching the food, it is polite to compliment the chef. [ 7 ] It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [ 8 ]

  6. Loanwords in Japanese - Wikipedia

    en.wikipedia.org/wiki/Loanwords_in_Japanese

    Gairaigo (外来語, Japanese pronunciation: [ɡaiɾaiɡo]) is Japanese for "loan word", and indicates a transcription into Japanese.In particular, the word usually refers to a Japanese word of foreign origin that was not borrowed in ancient times from Old or Middle Chinese (especially Literary Chinese), but in modern times, primarily from English, Portuguese, Dutch, and modern Chinese ...

  7. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

  8. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.

  9. Category:Japanese vocabulary - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_vocabulary

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