Search results
Results from the WOW.Com Content Network
Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.
Ageusia (from negative prefix a-and Ancient Greek γεῦσις geûsis 'taste') is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning 'savory taste'). It is sometimes confused with anosmia – a loss of the sense of smell.
When treating oral cancer and related tumors, there is no clear treatment for hypogeusia. Precautions need to be studied and taken to prevent hypogeusia and related symptoms from forming. However, if the treatments have led to the formation of hypogeusia, than patient specific nutrition plans may be used to treat the loss of taste. [5]
COVID-19-related ansomnia is, for the most part, believed to be temporary. "Current reports have indicated as few as three to five days, up to several weeks after recovery for those patients who ...
Weight loss drugs like Wegovy and Ozempic may change sense of taste and how the brain reacts to sweets in those with obesity, a study finds. Experts explain. Weight Loss Drugs Like Wegovy and ...
Contralateral loss of pain and temperature from the trunk and extremities. Facial nucleus & facial Nerve (CN.VII) (1) Ipsilateral paralysis of the upper and lower face (lower motor neuron lesion). (2) Ipsilateral loss of lacrimation and reduced salivation. (3) Ipsilateral loss of taste from the anterior two-thirds of the tongue.
Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.
The results of the assessment revealed that there is unimodal taste extinction and displacement of taste sensations under crossmodal taste-tactile stimulation. In particular, when a touch was delivered to the right hemi-tongue and a taste was applied on the left hemi-tongue, the patient repeatedly reported bilateral taste stimulation, thus ...