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  2. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France. [1]

  3. Category:Cuisine by country - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_by_country

    العربية; Արեւմտահայերէն; অসমীয়া; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская ...

  4. List of countries by food energy intake - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_food...

    Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household, for example during storage, in preparation and cooking, as plate-waste ...

  5. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of dried foods; List of edible seeds; List of snack foods; List of vegetables; Local foodFood produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples; New World crops – Crops native to the New World

  6. List of countries by meat consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).

  7. Global cuisine - Wikipedia

    en.wikipedia.org/wiki/Global_cuisine

    The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...

  8. The Top 50 Fast-Food Chains in America in 2024—Ranked by ...

    www.aol.com/top-50-fast-food-chains-130016378.html

    Perhaps the most widely recognized fast-food brand in the world, McDonald's has been serving Big Macs, shoestring french fries, and milkshakes since 1955. About 63% of respondents viewed the brand ...

  9. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    In the list of the "World's 50 most delicious foods", compiled by CNN in 2011, som tam stands at place 46, nam tok mu at 19, tom yam kung at 8, and massaman curry stands on first place as most delicious food in the world. [102]