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Sep. 14—Foodies like them for their flavor. Gardeners like them for their convenience. But despite the interest from both parties, microgreens remain one of fresh produce's best kept secrets.
On May 28, Bill Van Tine will present the May parks program on how to grow your summer garden without dirt using a technique called hydroponics. The program begins at 6 p.m. at the Otis Park Bath ...
A sprout consists of the seed, root, stem, while microgreens are harvested without the roots. Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11]
Aeroponics is the process of cultivating plants in an air or mist environment, eliminating the need for soil or an aggregate medium. The term "aeroponic" originates from the ancient Greek: aer (air) and ponos (labor, hardship, or toil).
The earliest published work on growing terrestrial plants without soil was the 1627 book Sylva Sylvarum or 'A Natural History' by Francis Bacon, printed a year after his death. As a result of his work, water culture became a popular research technique.
Tithonia diversifolia is a species of flowering plant in the family Asteraceae that is commonly known as the tree marigold, [2] Mexican tournesol, Mexican sunflower, Japanese sunflower or Nitobe chrysanthemum. It is native to Mexico and Central America but has a nearly pantropical distribution as an introduced species. [1]
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