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In New Zealand and Australia, the word kiwi alone either refers to the bird or is used as a nickname for New Zealanders; [8] it is rarely used to refer to the fruit. [5] [10] Kiwifruit has since become a common name for all commercially grown green kiwifruit from the genus Actinidia. [1]
The total volume of kiwifruit exports rapidly increased from the late 1960s to early 1970s. During this time, the number or exporting firms also dramatically increased. By 1976, the total volume of fruit New Zealand produced had exceeded the volume domestically consumed. [13] In 1974, kiwifruit was added to the consumer price index (CPI) basket ...
The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [2] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.
This is the most widely grown cultivar in the world. Chinese gooseberry was initially grown in domestic gardens, but commercial planting began in the 1940s. In 1959, Turners and Growers named it kiwifruit, after New Zealand's national bird, the kiwi—brown and furry.
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization ... blueberry, kiwifruit, date, cherry, avocado, tomato ...
Red produce, like watermelon and tomatoes, contain the antioxidant lycopene; blue and purple picks like eggplant and blueberries are rich in anthocyanins; and orange fruits and veggies like ...
Agriculture is the backbone of the district's economy. The warm, moist climate and fertile soils are favourable for horticulture, with production of kiwifruit, avocados and citrus fruit such as lemons and oranges. The town markets itself as the "Kiwifruit capital of the world". Dairy cattle and other livestock are also farmed.
Actinidia chinensis, known commercially as the golden kiwifruit, is a fruiting vine native to China. It is one of some 40 related species of the genus Actinidia, and closely related to Actinidia deliciosa, [2] which is the source of the most common commercial kiwifruit. [2] [3] Fruit colour may vary from green to lime green or gold, depending ...
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