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This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll bring the fall ...
Forget pie crust and stuff that apple filling into a donut. Get the recipe: Apple Pie Donuts. ... so easy and make ahead! Get the recipe: ... this pie uses the entire lemon! Get the recipe: ...
Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...
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Olson begins with basic focaccia dough and makes rosemary-onion focaccia. Using the same dough, she creates cranberry chocolate focaccia twists. For an artisanal version of the bread, Olson bakes a potato parmesan focaccia. Finally, Olson shares some options for leftover focaccia with a lesson she calls "Croutons 101".
We skipped the sauce completely and macerated the slices in brown sugar, lemon juice, cinnamon, and vanilla to make sure they got nice and jammy in the oven. Get the Apple Tart recipe . Parker ...
Some recipes use canned pie filling, though we opted for jam in this version. Use your favorite flavor; just make sure to dilute it with cornstarch and water so it doesn't turn into hard candy ...
Classic lemon bars with a thick, creamy, bright and zesty lemon filling and soft, sweet, buttery shortbread crust. ... To put the icing on the cake, they’re really easy to make. Get the Recipe ...