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The German Unity Flag is a national symbol of German reunification that was raised on 3 October 1990. It waves in front of the Bundestag in Berlin (seat of the German parliament). German cuisine; Music of Germany; German art
Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]
In Germany, leisure is considered a quintessential part of the culture. Researchers in Hamburg concluded that Germans over 14 years old have an average of 4 hours of leisure time per day. Regardless of many factors that differentiate Germans, across the board, the most popular leisure activity is watching television. [ 91 ]
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
Food and drink in Germany (10 C, 2 P) German furniture (5 C, 1 P) G. ... Pages in category "Culture of Germany" The following 65 pages are in this category, out of 65 ...
Once upon a time, German food was among the most respected cuisines in the world. While it lacked the refinement of French food or the exuberance of Italian, the rich, warmly-accented cuisine was ...
Currywurst remains one of the most popular fast foods in Germany, especially in Berlin and the Rhine-Ruhr area, but the Döner kebab is gaining rapidly in popularity. Fischbrötchen: Northern Germany Sandwich made with various fish (pickled or fried) and onions, common in Northern Germany, particularly along the coast Hendl: Austro-Bavarian
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]